Crude OR (95% CI) | Adjusted OR (95% CI)a | |
---|---|---|
Blood cultures | ||
Negative | Reference | Reference |
Positive | 1.50(0.85–2.64) | 1.16(0.63–2.15) |
Gram staining | ||
Negative blood culture | Reference | Reference |
Gram-negative | 1.27(0.56–2.90) | 1.03(0.43–2.49) |
Gram-positive | 2.58(1.14–5.83) | 2.00(0.80–5.03) |
Number of pathogens | ||
1 | Reference | Reference |
> 1 | 5.94(1.90–18.6) | 3.70(1.02–13.40) |
Pathogens | ||
Escherichia coli | 0.22(0.03–1.60) | 0.16(0.02–1.21) |
Klebsiella pneumoniae | 1.13(0.14–9.10) | 0.79(0.09–6.82) |
Staphylococcus aureus | 9.43(2.31–38.44) | 6.30(1.33–29.80) |
Streptococcus pneumoniae | 2.48(0.86–7.65) | 2.16(0.60–7.77) |
Enterobacter spp. | 3.68(0.70–19.27) | 2.08(0.32–14.30) |
Otherb | 3.67(1.65–8.18) | 3.88(1.34–9.79) |