Mochi, also known as sticky rice cake, is a traditional Japanese food, which is popular in Japan among men and women in all age groups. In the process of making mochi from glutinous rice, external force is applied to make it more cohesive. Similar rice products are widely consumed throughout the east and southeast Asian countries. To our knowledge, there were no cases of FBAO due to mochi in the English literature and only a few articles in the Japanese literature [6,7,8,9].
Any upper airway obstruction is potentially life threatening. A variety of conditions including infection, neck trauma, and tumor can cause upper airway obstructions in children and adults [10,11,12]. Among them, a foreign body, particularly food, is a common cause of airway obstruction [1].
Culture, language, and availability of particular foods affect the type of foods aspirated [3, 13]. Nearly 50 years ago, Haugen et al. described sudden death from FBAO due to incompletely chewed meat as “café coronary syndrome” [2]. This syndrome is typically observed in the elderly with swallowing dysfunction or dentition issues [14]. In contrast to meat as a cause of FBAO in the USA, mochi has been increasing recognized as a potential hazard in the geriatric population in Japan.
The Tokyo Fire Department recently announced that between 2011 and 2015, 562 people were transferred to the ED due to FBAO in Tokyo area and a significant proportion of these cases were caused by mochi aspiration [15]. They warned of the risk of mochi aspiration, particularly in the elderly. The Japanese Consumer Affairs Agency also recently released information about choking from food products, particularly mochi [16].
Food products containing mochi have recently become available in many places outside of Japan [4, 5]. As the popularity of mochi continues to increase, it is likely that cases of FBAO from mochi will also increase. Awareness of the risks associated with mochi and its unique features can have public health and clinical implications in countries outside of Japan.
All of our cases resulted in death or poor neurological outcome, consistent with previous case reports and an epidemiologic study [6, 17]. Due to the lack of controlled research studies comparing types of food among FBAO cases, it is difficult to conclude that the outcome of our mochi cases was particularly worse than other types of food. One of unique risks of mochi is its sticky texture and hardness. When mochi is eaten, it is soft, adheres easily, and chewy at a temperature in a range of 50–60 °C [18]. Later, mochi becomes harder and even more adherent to the larynx and trachea as it cools, and at that stage, mochi is very difficult to remove. Sanpei et al. [19] have proposed replacing waxy wheat mochi as a food alternative to waxy rice mochi because it is less cohesive and adherent. However, it has not been popular in Japan.
A variety of techniques has been described to remove mochi from airways. Similar to other upper airway foreign bodies, if a large piece of mochi is found in the oropharynx or larynx, a Magill forceps can be used for removal. Biopsy forceps, alligator forceps, and basket catheters have also been used to remove mochi pieces found in lower airways [7, 8]. Ueda et al. [9] described the use of a fogarty balloon catheter when other standard techniques failed. Regardless of the technique used, because of its physiochemical characteristics and the urgency of the situation, removal is often challenging. Future studies using a manikin or animal models should be conducted to develop better techniques for removal of mochi from airways. In addition to the techniques described above, extracorporeal membrane oxygenation (ECMO) might be considered for selected cases. Brown et al. [20] reported a successful use of venoarterial ECMO for a 14-month-old boy who suffered from cardiac arrest due to grape aspiration and had full neurological recovery. However, ECMO is not available in many places and requires significant resources [21].
Although extraglottic devices (EGD) for emergency airway management are reasonable choices for many out-of-hospital settings, emergency personnel should be aware of their limitations and FBAO. In our case series, EGDs were placed by EMS in two of three cases. In both cases, the patients were pulseless upon the arrival of EMS at the scene. Because cardiac arrest from FBAO is not uncommon in geriatric population [22, 23], consideration should be given to direct visualization to exclude this possibility if trained personnel are available.
Removal of mochi from the airway is extremely challenging, and all of the three cases had poor outcome. Emergency physicians should be aware of the potential danger of mochi and be familiar with the techniques to remove mochi from the airway. As the popularity of mochi continues to increase, it is likely that cases of aspiration from mochi will also increase. Awareness of the dangers associated with eating mochi can have public health and clinical implications. Public education, warning labels on mochi food products and preparation for appropriate treatment in the ED need to be considered as part of a comprehensive approach to FABO involving mochi.
